Golden Drops Turmeric Pastes are inspired by Ayurvedic medicine and made in small batches in Portland, Oregon.  Our Turmeric is cooked in Coconut Oil, which eliminates bitterness and yields a well-balanced, earthy, semi-sweet flavor. The cooking process also boosts the bioavailability of the powerful anti-inflammatory compound: Curcumin. We also include Black Pepper in our recipe to maximize your body's absorption.

We have found that the best results come when our paste is used consistently and over time. For this reason, we recommend that our customers add the paste to something they already consume on a daily basis. We suggest adding it to your coffee, herbal teas, smoothies, oatmeal bowls, or milk (see note). 

A note from Golden Drops: Turmeric has been used for centuries in traditional Indian medicine to make Haldi Doodh (known in the west as 'Golden Milk'). While consuming Turmeric/Golden Milk has become popular in the western health world in recent years, we would like to acknowledge the centuries long cultural importance of Turmeric in Indian culture, cuisine, and ceremonies.